"In school, I learned that a galette is sort of the offspring of a pie and a tart- halfway between
homespun and fancy- but easier to make than its parents.
-Viola Shipman
tomato and corn galette
***
"In school, I learned that a galette is sort of the offspring of a pie and a tart- halfway between
homespun and fancy- but easier to make than its parents.
-Viola Shipman
tomato and corn galette
***